BEST Black Malt: 1,100 – 1,200 EBC / 415 – 450°L
BEST Black Malt
– It is roasted more intensively than BEST Chocolate and is for very dark beers and Stouts that are characterized by a pleasant roasted note.
– The malt produces a flavor profile in the beer ranging from bitter chocolate to strong coffee.
– Prevent astringent, unpleasantly bitter tastes, as can be easily validated when checking the comparatively low pyrazine levels. At the same time, the beer retains a light-colored foam.
For all beer styles to intensify the color, for Schwarzbier, Bock, Alt, Brown Ale, Porter and all other very dark to black beer styles with a mild roast or coffee note.
Up to 5% of the grain bill.