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BEST Caramel® Amber: 61 – 80 EBC / 23 – 31°L
BEST Caramel® Amber
– Produces an even more intense sweet, nutty caramel flavor in the beer and makes it darker, according to the color of the wort when compared to BEST Caramel® Hell and BEST Caramel® Aromatic
– It is suited to all strong-flavored, full-bodied and highly aromatic beers, where a malty flavor is required.
Usage:
For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.
Rate:
Up to 50% of the grain bill.
View HERE for the malt specifications.
Click HERE to see the others.
