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BEST Caramel® Munich III: 131 – 200 EBC / 50 – 76°L
BEST Caramel® Munich III Malt
– Crystal malt is the darkest caramel malt in the BEST Caramel® Munich range. Even when used in smaller amounts in the grain bill, this malt can produce beers with a strong, dark color
– It can be used for making all kinds of dark, special beers, where a full, round mouth feel that is reticent of toast and bread crust is required.
Usage:
For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.
Rate:
Up to 40% of the grain bill.
View HERE for the malt specifications.
Click HERE to see the others.
