BEST Chocolate: 800 – 1,000 EBC / 300 – 380°L
– The malt is produced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process. This helps to prevent distinct bitter flavors, as demonstrated by the extremely low pyrazine levels.
– As a result BEST Chocolate can also be used at up to 10% of the grain bill to produce very pleasant dark beers and stouts without an astringent, bitter taste.
– The foam on the beer remains light-colored
For all beer styles to intensify the color, for Schwarzbier, Bocks, Alt, Brown Ale, Porter, brown beers, Stouts, and all other dark to black beer styles with a mild roasted or coffee note.
Up to 10 % of the grain bill.