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BEST Munich Dark: 21 – 35 EBC / 8.4 – 13.7°L
BEST Munich Dark
– creates intensive, full-flavored beers with a distinctly malty body and a luminous, dark color.
– The special malting process results in a high degree of solubility without losing the positive sensory qualities of the malt.
– Used in a high concentration in the grain bill this enzyme-rich malt can also be processed without problem and without any loss of quality, usually by reducing mashing at lower temperatures.
Usage:
For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beer.
Rate:
Up to 100 % of the grain bill.
View HERE for the malt specifications.
Click HERE to see the others.
