BEST Munich Dark: 21 – 35 EBC / 8.4 – 13.7°L
BEST Munich Dark
– creates intensive, full-flavored beers with a distinctly malty body and a luminous, dark color.
– The special malting process results in a high degree of solubility without losing the positive sensory qualities of the malt.
– Used in a high concentration in the grain bill this enzyme-rich malt can also be processed without problem and without any loss of quality, usually by reducing mashing at lower temperatures.
For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beer.
Up to 100 % of the grain bill.