Bitter Orange Peel
So there you go. Use bitter orange peel for a pleasant citrusy character and sweet orange peel for intense orange flavor. Regardless which you choose, start small and adjust your recipe to taste. Add 1 – 2 ounce (28-56 grams) of dried orange peel 5 to 15 minutes before the end of the boil, or steep in hot water for 10 minutes and add to secondary.