BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
PEDIGREEBRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
RECOMMENDED BEER STYLESWheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.
ACID & OIL COMPOSITION BREAKDOWN
Alpha Acid: 13.0 – 15.0%
Beta Acid: 8.0 – 10.0%
Co-Humulone: 7 – 8%
Total Oils: 1.5 – 2.0 ml/100g
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA