|Alpha Acid||11 – 15%|
|Beta Acid||3 – 4.5%|
|Co-humulone||20 – 24%|
|Total Oil||1.5 – 3 ml/100 g|
Aroma profile: Citrus, Tropical Fruit
Developed by Hop Breeding Company and released in 2007. Citra® Brand HBC 394 features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickability of dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer’s Gold and East Kent Golding.
Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.