|Alpha Acid||9 – 12%|
|Beta Acid||4.5 – 5.5%|
|Co-humulone||22 – 26%|
|Total Oil||1.2 – 1.5 mL/100g|
Aroma profile: Floral, Citrus, Fruity, Herbal
Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.
Aroma: Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.