คำอธิบาย
Lalvin BM4x4
Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to Lalvin BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must.
The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability It delivers dependable fermentation kinetics under difficult fermentation conditions.
In whites, BM 4×4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.
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คุณสมบัติ
– Temperature range of fermentation: 16 – 28°C
– Moderate fermentation speed
– Alcohol tolerance: 16%
– High nutritional requirements
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วิธีใช้
1. ฉีดพ่นหรือแช่ด้วย sanitizer (Star San) เพื่อให้แน่ใจว่าซองสะอาด
2. Re-hydration 20 นาที (แช่ในน้ำสะอาดฆ่าเชื้อก่อน) ห้ามใช้น้ำกลั่นและน้ำ RO
3. รายละเอียดอื่น ๆ อ่านเพิ่มเติมได้ที่นี่
