คำอธิบาย
Lalvin ICV-D47
A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. The sensory profile of wines made with Lalvin ICV D47™ demonstrate an enhanced aroma and flavor.
Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also result in the stability of aromatic compounds.
Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.
.
คุณสมบัติ
– Recommended for white and rosé red wine production.
– Highly recommended for barrel fermentation
– Desirable fermentation temperature: 15-30°C (59-86°F). It is recommended to start the ferment at 17°C (62°F) or higher. This yeast is sensitive to low temperatures 15°C (59°F) in clarified juices.
– Alcohol tolerance 15%
– Short lag phase and moderate fermentation vigour.
.
วิธีใช้
1. ฉีดพ่นหรือแช่ด้วย sanitizer (Star San) เพื่อให้แน่ใจว่าซองสะอาด
2. Re-hydration 20 นาที (แช่ในน้ำสะอาดฆ่าเชื้อก่อน) ห้ามใช้น้ำกลั่นและน้ำ RO
3. ปริมาณการใช้งานอ่านเพิ่มเติมได้ที่นี่
