รายละเอียดเพิ่มเติม
Organic Grapefruit Tangelo Peel – Tea Cut 1 oz (U.S.)
In Australia, tangelos are usually sold as the ‘Minneola’ (or Honeybell) variety. The Minneola is a cross between a mandarin and a grapefruit.
Other types of tangelos can be a cross between a mandarin and a pomelo.
– Tangelos are dark-orange colored fruit with juicy, sweet flesh. They taste tangier than an orange and have the sweetness of a mandarin.
– Tangelos have a thin skin that is easy to peel and few seeds. They also have a knob-like shape at one end, which gives them a pear or bell shape.
.
Use:
Add 1 – 2 oz (28 – 56 g) of dried tangelo peel 5 to 15 min. before the end of the boil,
Or steep in hot water for 10 min. and add to secondary.
