– A.K.A. Prise de Mousse. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts
– This strain is recommended for reds, whites and especially champagnes.
– The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations.
Temp. range: 9.4 – 35°C / 49 – 95°F
Alc. tolerance: 18%