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Weyermann® Chocolate Wheat Malt: 900 – 1200 EBC / 339.8 – 452.9°L
Weyermann® Chocolate Wheat Malt
– Helps intensify aromas and dark top-fermented beers as well as improving darker colors.
Usage:
Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
Rate:
Up to 1 -5%
View HERE for malt specifications.
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