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Weyermann® Melanoidin Malt: 60 – 80 EBC / 23.1 – 30.6°L
Weyermann® Melanoidin Malt
– Has a very low Lovibond range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold color.
– Has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity.
– Help promote flavor stability, add body, and produce a smooth mouthfeel.
– Adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit.
Usage:
Best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
Rate:
Up to 20%
View HERE for malt specifications.
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