Weyermann Pale Ale Malt (EBC 3 – 5)
Produced from quality wheat. Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavours to top-fermented beers. Flavour: notes of bread, nuts, biscuit, toffee and light caramel.
Raw Material: Wheat
Raw Material Source:Germany
Hefe-Weizen, German-Style Wheat Ale, Dunkle-Weizen, Weizenbock, Wheat Beer, KÌ¦lsch
The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.Û