Weyermann® Special W® ( EBC. 280 – 320 )
Weyermann® Special W® ( L. 106 – 121.1 )
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavors.
Produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins
Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian “Bruin” Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisbock;
Usage Rate: Up to 30%