BEST Heidelberg: 2.9 EBC / 1.5°L
– BEST Heidelberg is suited to particularly pale beers.
– The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity.
Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as emzyme-rich and light-colored basis for all beer styles.
Up to 100% of the grain bill.