BEST Heidelberg Wheat Malt: 2.5 – 3.5 EBC / 1.4 – 1.8°L
BEST Heidelberg Wheat Malt
– A particularly pale wheat malt that emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer.
– Produced exclusively from high-quality, selected brewing wheat varieties that do not tend to add color during the malting process.
– The protein content is slightly more moderate than in BEST Wheat Malt due to the properties of the raw material.
For pale wheat beers, pale top-fermented beers, pale reduced-alcohol and non-alcoholic beers.
Up to 75% of the grain bill.