BEST Special X®: 300 – 400 EBC / 115 – 150°L
BEST Special X®
– A dark caramel malt that has been roasted for a short time and has no enzyme activity. As a result, it develops a very intensive, exceptional flavor profile.
– Even when used in smaller amounts in the grain bill, the malt is ideally suited for supporting the aroma profile of your whisky, giving it a more diverse and interesting taste.
For whisky, also as part of the grain bill in smoky whisky.
Up to 25 % of the grain bill.