BEST Vienna 25 kg: 8 – 10 EBC / 3.5 – 4.2°L
BEST Vienna 25 kg
– Produces a golden color, excellent foam and a pleasant mouth feel in the finished beer. Unlike BEST Heidelberg, this malt uses two-row brewing barley varieties that create more color during the malting process.
– The protein content is somewhat higher than in a Pilsen malt of the same crop year with a similar enzyme composition and high extract values.
For Export, Märzen, Porter and all other beer styles.
Up to 100% of the grain bill.