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Castle Malting® Chocolate Malt: 900 EBC / 375.6°L
Castle Malting® Chocolate Malt
– Adjusts the color of beer and gives a nutty, toasted flavor.
– Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
Usage:
Brown, strong, darker and black organic beers, such as porters, stouts and brown ales.
Rate:
Up to 7% of the mix.
View HERE for the malt specification.
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