|Alpha Acid||10 – 13 %|
|Beta Acid||4.5 – 6 %|
|Co-humulone||40 – 42 %|
|Total Oil||2.1 – 2.4 ml/100g|
Aroma profile: black berries, blackcurrant, peach, pear, tropical fruits, resinous
One of the latest unique aroma varieties to come from the Hop Research Center in Hüll, Germany, this high-yield cultivar is a cross between Herkules and a wild male, and ranges in flavor from blackcurrant and grapefruit to geranium and vanilla.
Aroma: black berries, blackcurrant, peach, pear, tropical fruits, resinous
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