Rose Hips – Seedless 1 oz
– Known for its high Vitamin C level.
– Recommended for herbal teas and tea blending over whole rose hips. A small amount of seeds may still be present.
– Can add fruity notes as well as herbal flavors and aromas.
– Used in wines, teas, specialty beers, confections, and can be used to make jam, jelly, and marmalade.
– The rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.