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Weyermann® Pale Rye Malt: 4 – 10 EBC / 2 – 4.2°L
Weyermann® Pale Rye Malt
– It lends a biscuit-like flavor, with a smooth mouthfeel component, and malty-sweet aromas with hints of bread and honey.
Usage:
For rye beer styles or to spice up almost any brew.
Rate:
Up to 60%.
View HERE for malt specifications.
Click HERE to see the others.
