BEST Melanoidin: 61 – 80 EBC / 23 – 31°L
– This malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beers.
– The fruity aromas are also more pronounced than in BEST Melanoidin Light with hints of dried fruit.
For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.
Up to 50% of the grain bill.