BEST Roasted Barley: 1,200 – 1,400 EBC / 450 – 529°L
BEST Roasted Barley
– Imparts a characteristic deep dark color to beer. Depending on the amount used in the grainbill, it enhances the taste of the beer with intensive roasted notes and bitter flavors reminiscent of strong, black coffee or Italian espresso.
– The malt significantly stabilizes the stability of the foam.
Indispensable for typical dark and bitter Stouts (Irish and Scottish) and to intensify the color and flavor of Schwarzbier, dark beers, dark Bocks, Brown Ales, Porter and many others.
Up to 5% of the grain bill.