Castle Malting® Biscuit malt: 50 EBC / 19.3°L
Castle Malting® Biscuit malt
– Gives a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash.
– Improves the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts.
– No enzymes. Must be mashed with malts having a surplus of diastatic power.
All special beers and as well for English ales, brown ales and porters.
Up to 25% of the mix.