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Gladfield Malt – Biscuit Malt: 40 – 80 EBC
Gladfield Malt – Biscuit Malt A.K.A. Amber Malt
– When used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much color.
– We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind.
– Typical usage rates are 5 – 15% and are mindful that Biscuit Malt has a typical color of 65 EBC.
Usage:
Add Biscuit Malt to impact a dry toasted biscuit flavor without adding much additional color to the final beer.
Rate:
Up to 15%.
View HERE for the malt specifications.
Click HERE to see the others.
