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Cocoa (Cacao) Nibs 1 oz
Product details:
Guittard cocoa nibs (also referred to as cacao nibs). Cocoa nibs are pieces of roasted cacao bean that have a subtle dark chocolate flavor.
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– Cacao Nibs are a great way to introduce rich chocolate flavor into any beer.
– You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter or keg for a couple of weeks (4 oz per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs.
– They can also be used in the boil or mash – wherever you would like to experiment with them. Adding the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg.
